Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Cumin seeds
1 1/2 ts Dried oregano
1 tb Sesame seeds
2 tb Pure ground pasilla chili
Powder
1 c Cooked black beans( rinsed
If using canned)
1 c Chopped tomatoes
1 tb Worcestershire sauce
1 c Chicken stock
1 ts Honey
1/4 c Cilantro leaves, loosely
Packed
2 ts Lime juice
2 tb Butter
Salt and pepper

In a small skillet, toast the cumin seeds, oregano, sesame seeds, and
chili powder, stirring constantly for 3 minutes, and then place in a
blender. Then add the beans, tomatoes, Worcestershire sauce, chicken
stock, honey, cilantro, lime, butter, and salt and pepper to taste.
Puree until smooth. Now transfer the mole to a medium saucepan and
heat until it thickens, about 5 minutes. Serve over poultry or fish
accompanied by some tortilla chips.

Yield: about 3 cups of sauce

ESSENCE OF EMERIL SHOW # EE2207

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