Black bean quesadillas
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Recipe by: lette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Can black beans, drained 4 oz Soy cheese/jalapeno jack,
1/4 c Chopped tomato -- shredded
3 tb Chopped cilantro 32 ea Spinach leaves, shredded
12 ea Black olives, pitted, sliced 4 tb Hot salsa
8 ea 6" wholewheat tortillas
Mash beans. Stir in tomato, cilantro olives. Spread evenly onto 4
tortillas. Sprinkle with cheese, spinach salsa. Top with remaining
tortillas.
Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12
minutes. Cut into wedges serve.
"Vegetarian Times" July, 1993
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