Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried red beans 1 ea Green onion, chopped
1 tb Soy sauce 1 ts Garlic, chopped
1 ts Brown sugar 1 ea Green chili, sliced
1 c Stock 1 tb Salted black beans
2 ea Cakes tofu 1 pn Black pepper
2 tb Oil

Soak dried beans. Boil until tender. Drain mash.

Stir sugar soy sauce into the sock mix with mashed beans. Cut tofu
into small cubes. Heat oil stir fry gren onions, garlic chili for 30
seconds. Add black beans, tofu mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper serve.

Jack Santa Maria, "Chinese Vegetarian Cooking"

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