Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/4 c Evaporated skim milk;chilled
1/3 c Non-fat dry milk;instant
Sugar substitute to equal 6 ts Sugar
1 ts Chocolate extract
1 ds Black walnut or maple extract,optional
1 ds Brown food coloring
6 To 8 ice cubes
Combine milks, sweetner and extracts in blender; whip at low speed
until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making
certain each cube is incorporated in mixture before adding the next
one. Transfer to freezing tray for 1/2 hour. Serve at once or keep
frozen and let soften in refridgerator 10 minutes before serving.
Makes 4 servings.

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