Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Roquefort -- =OR=- other
Blue che
6 tb Unsalted butter
1 tb Cognac (optional)
Freshly ground pepper
2 tb Finely chopped walnuts
4 sl Bread (thin)

Serve these Blue Cheese Toasts surrounding a salad made of finely
shredded bitter greens--radicchio, butter lettuce, endive--and
dressed with a walnut oil vinaigrette.

PREHEAT THE OVEN OR BROILER for the toast. Cream the cheese and butter
together. Add the cognac, if using, season with pepper and stir in the
walnuts. Toast the bread lightly on both sides. Spread the cheese
over the toast, then return it to the oven or b Serve warm. Cool,
juicy slices of pears would make a perfect accompaniment to the
cheese and walnuts.

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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