Blue ribbon chili 1992

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Recipe by: lillith

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cubed sirloin, London broil 1 12 oz can Budweiser
-or tri-tip 11 tb Gebhardt chili powder
4 tb Wesson oil 1 ts Garlic powder
6 oz Sausage 1 tb Onion powder
1 14 1/2 oz can beef broth 2 ts Tabasco brand Pepper sauce
1 8 oz can Hunts tomato sauce 1 tb Cumin
1 6 oz can Snap-e-Tom -Salt to taste

Saute beef in oil. Fry sausage until done and drain well. Put beef,
sausage and one half can of beef broth in your favorite chili pot and
bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser
(drink the rest), 6 Tbsp chili powder, garlic powder, onion powder,
and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or
until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of
TABASCO and cumin.
Simmer another 30 min. Salt to taste.

Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993
A.JANSSEN [ART/KAREN J] MM By Cuz