Blueberry gingerbread

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Recipe by: sabina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil 1 ts Cinnamon
1 c Sugar 1/2 ts Nutmeg
1/2 ts Salt 1 ts Baking soda
3 tb Molasses 1 c Blueberries; fresh or frozen
1 Egg 1 c Buttermilk
2 c Flour 2 tb Sugar
1/2 ts Ginger

With electric mixer, beat together oil, sugar, salt and molasses;
beat in egg. Combine flour, spices and baking soda; dredge
blueberries with 2 tbls flour mixture. Add remaining flour mixture to
first mixture alternately with buttermilk, beating after each
addition. Stir in blueberries. Pour into a greased and floured
12x7-1/2x2 inch baking dish. Sprinkle top with remaining sugar. Bake
in a 350F oven for 35-40 minutes. Cut into squares and serve warm
with butter; or with whipping cream for a dessert.

per serving: 263Cal, 10gFat, 41gCarb, 224mgNa, 18mgChol from Squire
Tarbox Inn, Wiscasset, Maine from: Deseret News, 2/14/95
Submitted By JEANNE GEAKE On 02-17-95