Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Cucumbers, peeled and cut 1/4 c Sugar
-into 1/4-inch-thick slices 1/2 c Water
1 sm Red onion, thinly sliced 3 tb Chopped fresh dill
1 c Distilled white vinegar

1 In large serving bowl, combine cucumbers and onion; set aside,

2. In 1-quart saucepan, combine vinegar, sugar, and water. Heat to
boiling over medium heat and cook, stirring constantly, until sugar
dissolves.

3. Pour vinegar mixture over cucumbers and onion. Add dill and toss to
combine. Cover and refrigerate several flours or overnight before
serving.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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