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Drop crabs into actively boiling water. When completely red take out
and clean. Drop cleaned crabs into boiling crab apple vinegar. When
well infused with flavor add some crab spice. Leave in the mixture
only a little while. Then drain on racks. Either eat cold or
grilled with a little butter and pepper. Shared by: Pat Stockett
Submitted By DONNA SIREN On 08-04-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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