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See below ingredients and instructions of the recipe
Garden Pizza
1 Sweet red pepper -- diced
1 lg Boboli or 4 small
1 Yellow pepper -- diced
2 tb Margarine or butter
1 1/2 ts Thyme
1 Zucchini -- sliced very
Thin
Black pepper to taste
1 sm Red onion -- chopped
1 oz Parmesan cheese -- freshly
1 sm Stalk broccoli -- chop
Grated
4 oz Chinese pea pods
ANN NIGGEMANN MBHP65B-----
Preheat oven to 450 degrees. Saute zucchini, onion and broccoli in
margarine or butter until slightly tender. Add pea pods and stir two
minutes. Add red and yellow peppers, thyme and freshly grated black
pepper as desired. Stir mixture another minutes
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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