Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil 4 Peppercorns
2 Onions, chopped 1 Bay leaf
2 Stalks celery, chopped 2 tb Margarine
4 lb Stewing chicken, cut in 2 c Sliced mushrooms
-serving pieces 1 ts Worcestershire sauce
1 sl Thick bacon, cut in pieces 3 tb Flour
Salt to taste

Heat oil in large saucepan. Add onion and celery; saute 3-4 minutes.
Add chicken pieces, giblets and bacon. Add water to cover, salt,
pepercorns and bay leaf. Bring to a boil, cover and simmer 2 hours,
until chicken is tender. Transfer chicken to a serving dish and keep
warm. Strain and measure out 1 1/2 cups chicken broth. Melt margarine
in saucepan. Add mushrooms and saute 3 minutes. Stir in
Worcestershire sauce and flour. Remove from heat and gradualy add
chicken broth. Return to heat and whisk until boiling. Boil 2
minutes. Adjust seasonings and remove bay leaf. Pour sauce over
chicken and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95

Browse by categories