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Recipe by: loureiro
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See below ingredients and instructions of the recipe
2 oz Chocolate
1/2 c Milk
2 Egg whites
Vanilla
Powdered sugar
In double boiler, boil chocolate and cream; cool, add vanilla. Beat
egg whites to a stiff froth; add the sugar until stiff enough to cut.
Combine the two mixtures, beat and spread.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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