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Recipe by: sarachaga
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See below ingredients and instructions of the famous recipe
2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners sugar
1/2 cup solid vegetable shortening (such as Crisco)1-1/2 cups buttermilk
Melted butter (about 1/4 cup)
Stir together the flour, baking powder 10x sugar. Cut in the shorteninguntil pieces are about the size of grains of rice. Stir in the buttermilk.Knead a few times, roll out on a floured board or counter top to 3/4-inchthickness. Be careful not to work dough too much or add too much flour, oryou'll have dry biscuits. Cut with an oversized biscuit cutter (about 3-inches). Place on an ungreased cookie sheet and bake about 12 minutes in apreheated 450 degree oven.
Bojangles Biscuits 49
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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