Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Beans
1 Onion
1 Fresh chilli
50 ml Oil
-sprig curry leaves
1/4 ts Chilli powder
1 ts Cumin
1/2 ts Turmeric
75 ml Thick coconut milk

Wash and trim the beans as desired. Chop the onion and chilli. Heat
the oil and fry the onion and curry leaves until fragrant. Add the
beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add
the coconut milk and cook until the beans are soft. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 BONBONS

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