Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Salad oil
1 c Salad dressing
1 tb Mustard
2 tb Vinegar
2 tb Sugar
8 Potatoes cooked, peeled, and
1/2 c Onion-chopped
1/4 c Pickles-chopped
2 Celery-chopped
3 Eggs, hard-cooked and choppe
1 ts Celery seed
Salt, to taste
Pepper, to taste

In bowl, mix together oil, salad dressing, mustard, vinegar, and
sugar. In large bowl, place diced potatoes. Add onions, pickles,
celery, celery seed, and eggs. Salt and pepper to taste. Add
dressing.
Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985)
NOTE: Sherri says the only "fixed" amounts are the sauce's
ingredients amounts. Sherri Pileggi in Houston, TX

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