Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Can jellied cranberry sauce
10 oz Jar Smucker's Simply Fruit
Orange Marmalade
1/4 ts Ground ginger
2 c Fresh cranberries -- each
2 Or 3 pcs horizont.
1/3 c Walnuts -- chop fine

In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper
to stir together jellied sauce, marmalade and ginger until melted,
about 6-8 minutes. Add the sliced cranberries, keeping sauce on low.
Stir often. Continue cooking and stirring often until cranberries are
no longer white and taste tender to the bite (not soft, but not too
crisp). Stir in walnuts. When cooled to lukewarm, refrigerate,
covered and use with a week to 10 days. Should freeze well to be used
within 4 months. Source: Gloria Pitzer.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking

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