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Recipe by: ghuus
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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
3 1/2 lb Whole chicken
Onion chunks
Unpeeled apple wedges
Chunks celery
Fill the cavity with apple, onions and celery. Place it in a
Pam-sprayed Dutch oven or a roasting pan deep enough that it can
later be sealed in foil without the foil touching the skin of the
chicken. Follow the recipe as given in Rotisserie Chicken (Boston
Chicken KFC) for chicken breasts. but use 350~ oven for an hour
plus 15 to 30 minutes depending on the size of the chicken. Be sure
it is nicely browned. Or use Reynold's Oven Bags per directions that
accompany the bags. Source: Gloria Pitzer's Secret Recipe Newsletter.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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