Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 lb Sweet Italian sausage,
Casings removed, crumbled
1/2 ts Dried red pepper flakes
1/2 c Diced onions
3 Garlic cloves, minced
1 28-oz. can Italian plum
Tomatoes, drained,
Coarsely chopped
1 1/2 c Whipping cream
1/2 ts Salt
12 oz Bow tie pasta
3 tb Minced fresh parsley
Grated Parmesan cheese

Heat oil in heavy large skillet over medium heat. Add sausage and
pepper flakes. Cook until sausage is no longer pink, stirring
frequently, about 7 minutes. Add onion and garlic to skillet and
cook until onion is tender and sausage is light brown, stirring
occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer
until mixture thickens slightly, about 4 minutes. Cook pasta in large
pot of boiling salted water until just tender but still firm to bite,
stirring occasionally to prevent sticking. Drain.

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