Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 sm pork knuckles
4 onions,sliced
3 carrots,sliced
315 ml spoon (3 tb.) vinegar
1 bay leaf
1 clove
25 g (1 oz.) german butter
-melted
3 cooking apples,peeled,
-cored cut,into thick sli
150 ml (1/4 pint) german apple
-juice
15 ml (1 tb.) cranberry jelly
-(optional)

Place the pork knuckles in a large saucepan w/ the onions, carrots,
vinegar, bay leaf clove. Cover w/ water bring to the boil. Cover
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf clove. Brush the meat w/ butter place in a
large braising dish. Add the vegetables, herbs, apple slices apple
juice. Cover bake at 180 celcius/ 350 F degrees/ Gas mark 4 for
about 2 hours until the pork is very tender. Serve w/ the vegetables
a little of the cooking liquor ( which may mixed w/ cranberry
jelly, reheated poured over the meat), potatoes dumplings red
cabbage

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