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Recipe by: ben rached
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See below ingredients and instructions of the recipe
1 lb Portobello, cremini 2 Scallions, chopped
-or button mushrooms 1 tb Sesame seeds
1 tb Olive oil -roasted and ground
1 1/2 tb Soy sauce
1. Remove and discard the sandy ends of the mushroom stems. Wash the
mushrooms under a light spray of cold water. Chop the mushroom caps
and stems.
2. Place a wok or large cast-iron skillet over high heat for 1
minute. Add the oil around the sides of the wok or pan, then turn the
heat to medium. Add the chopped mushrooms and stir-fry until they
give up their juices, about 5 minutes. If the mushrooms are browning
too fast, lower the heat.
3. Add the soy sauce. Turn the heat to low and simmer for 2 minutes.
4. Remove wok or skillet from the heat, add the scallions, and stir.
Sprinkle with the sesame seeds. Serve hot.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 219
Submitted By DIANE LAZARUS On 10-04-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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