Braised mushrooms

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Recipe by: ben rached

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Portobello, cremini 2 Scallions, chopped
-or button mushrooms 1 tb Sesame seeds
1 tb Olive oil -roasted and ground
1 1/2 tb Soy sauce

1. Remove and discard the sandy ends of the mushroom stems. Wash the
mushrooms under a light spray of cold water. Chop the mushroom caps
and stems.

2. Place a wok or large cast-iron skillet over high heat for 1
minute. Add the oil around the sides of the wok or pan, then turn the
heat to medium. Add the chopped mushrooms and stir-fry until they
give up their juices, about 5 minutes. If the mushrooms are browning
too fast, lower the heat.

3. Add the soy sauce. Turn the heat to low and simmer for 2 minutes.

4. Remove wok or skillet from the heat, add the scallions, and stir.
Sprinkle with the sesame seeds. Serve hot.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 219
Submitted By DIANE LAZARUS On 10-04-95