Braised pheasant - united states
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Recipe by: nassira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
2 tb Parsley flakes
1/4 c Oil
1/4 c Lemon juice
1/4 c Vinegar
1 ts Garlic salt
1/2 ts Tabasco sauce
1/2 ts Onion flakes
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
In a large skillet brown pheasant pieces on all sides. Remove from
pan and set aside. Add seasonings to pan drippings and cook three
minutes. Add pheasant and cover. Cook over medium heat one hour
basting often with sauce.
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