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Recipe by: gottfredo
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See below ingredients and instructions of the recipe
1 qt Bread 1 x Water
1 ts Salt 1/8 ts Pepper
1/4 ts Poultry seasoning 1 ts Parsley, chopped
1/2 ts Onion, minced 2 tb Butter, melted
1 ea Egg, slightly beaten 1 x Giblets
Soak the bread in cold water and squeeze dry. Add seasoning ingredients and
melted butter and mix thoroughly. Add egg and the heart, liver and gizzard
of the fowl which have been partially cooked and chopped fine. Use for
stuffing fowl.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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