Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bulk pork sausage - shredded
1 pk Refrigerated crescent rolls 5 Eggs
- (8-roll package) 1/4 c Milk
1 c Frozen loose-pack hash brown 2 tb Grated Parmesan cheese
- potatoes, thawed 1/2 ts Salt
1 c Sharp Cheddar cheese 1/8 ts Pepper

In a skillet, cook the sausage till brown; drain off fat. Seperate
crescent roll dough into 8 triangles. Place on ungreased 12-in.
pizza pan, with points toward the center. Press over bottom and up
sides to form a crust; seal perforations. Spoon cooked sausage over
crust. Sprinkle with thawed hash brown potatoes. Top with shredded
cheddar cheese. In a bowl, beat together eggs, milk, salt, and
pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake in
a 375F oven for 25 to 30 minutes.

The cook who invented this recipe says, "I've startled a few guests
when I've told them we're having Pizza for breakfast. But they're
delighted when I bring our this version. It's an easy way to serve
eggs, sausage, hash brown potatoes, and rolls all at once. And my
children like it too, even though they usually won't touch eggs for
breakfast." Source: Better Homes and Gardens _His_Turn_to_Cook_
: (c) 1983 by Meredith Corporation, Des Moines, Iowa
: ISBN: 0-696-00875-0
Submitted By JOAN MERSHON On 10-25-94

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