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Recipe by: berthea
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See below ingredients and instructions of the recipe
3/4 c Brie 2 tb Kirsch liqueur
1/2 c Cream cheese 1/2 c Walnut pieces
Blend cheese and Kirsch together in food processor. Stir in nuts.
Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
143 Submitted By DIANE LAZARUS On 01-30-95
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