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Recipe by: marie-marguerite
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-------------------FROM: BRIGITTE SEALING------------------------
-----------------CYBEREALM BBS 315-785-8098----------------------
2 Apples, peeled sliced thin 2 Egg whites
2 Oranges, peeled sliced 3 tb Sugar
2 Bananas peeled sliced thin 2 tb Thinly sliced almonds
1 sm Can Mandarin Oranges 1 tb Rum
Marachino cherries
Beat the eggwhites with the sugar until very stiff. Arrange all the
fruits and the almonds into 4 ovenproof dishes. Sprinkle the rum over
each dish and heap the eggwhite mixture ontop of the fruit. Broil for
a couple of minutes until the eggwhite/meringue is firm.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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