Brinjal sambol
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Recipe by: salomee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggplants
75 g Onion
1 Fresh chilli
250 ml Oil
1/2 ts Salt
-juice 1 lime
Wash the eggplant, then cut into fairly small dice. Chop the onion
and chilli. Heat the oil and fry the eggplant until browned. Remove
and drain. Place in a dish, add the onion, chilli, salt and lime
juice and mix well. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
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