Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 9 oz plain flour
¨ 4.5 oz unsalted warm butter
¨ 2 eggs
¨ 3 Tb spoons warm milk
¨ 2 Tb spoons sugar
¨ 2/3 oz yeast
¨ 1 pinch salt.
Bake in preheated oven at 500°F for 10 minutes, then at 400°Ffor 20 minutes.
Mix the yeast with the warm milk. In a salad bowl, put the flour, dig a shaft in the
middle and put the milk and the yeast, the eggs, the soft butter, the sugar and salt.
Whisk with a wooden spoon, work until you obtain an homogeneous and "elastic"
mixture. You need to do this at least 20 minutes (some mixers have a kneading
function which you can use). Pour the paste in a buttered and floured brioche tin;
leave 2 hours at room temperature; it should double volume. Take out from tin right
away and let cool down.

Browse by categories