Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Flour, sifted, all purpose
2 ts Salt
2 tb Sugar
1/2 c Water
1 3/4 tb Yeast, granulated
7 ea Eggs
1 1/2 c Butter; unsalted softened

Sift flour salt together; set aside. Dissolve sugar in warm water in
large mix- ing bowl. Add yeast,dissolve by stirring slowly. Place
flour salt on top of sugar yeast mixture. Then add 6 eggs on top
of flour mixture. Mix slowly until all ingredients are combined. Stir
mixture several min. until dough becomes smooth elastic,then add
softened butter 2 tbs. at a time until all is completely
incorporated. Cover bench proof dough until double in volume. Punch
down dough, proof in refrigerator until dough is firm workable.
Measure 3-oz. pats of dough. Brush oven-proof coffee cups w/ softened
butter. Pinch a marble-sized piece of dough from each pat reserve.
Form each pat of dough into round shape,place in buttered cup. Form
each marble-sized piece of dough into a pear shape. Make a dent (see
part 2)

Browse by categories