Main Ingredients:

4 cups chicken broth

1 cup water

1 cup half amp; half

4 slices Kraft Cheddar Singles

1/2 cup all-purpose flour

1/2 teaspoon dried minced onion

1/4 teaspoon ground black pepper

4 cups broccoli florets (bite-size)



Garnish

1/2 cup shredded cheddar cheese

2 teaspoons minced fresh parsley

Cooking Preparation of the Recipe:

1. Combine chicken broth, water, half amp; half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.

2. Bring soup to a boil, then reduce heat to low.

3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.

4. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

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