Broccoli-pasta toss cgdr39a
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Recipe by: desyre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Broccoli flowerets
4 oz Fettuccine -- broken up
1 tb Oil -- cooking
3 tb Parmesan cheese -- grated
1 ts Sesame seed -- toasted
1/8 ts Garlic powder
PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg
sodium . In a large saucepan cook broccoli and pasta in a large
amount of boiling water for 6-8 minutes or justuntil tender, stirring
once or twice. Drain. Add oil to pasta mixture and toss. Add cheese,
sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve
immediately. BETTER HOMES AND GARDENS Converted by MMCONV vers. 1.00
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