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Recipe by: desyre
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See below ingredients and instructions of the recipe
2 c Broccoli flowerets
4 oz Fettuccine -- broken up
1 tb Oil -- cooking
3 tb Parmesan cheese -- grated
1 ts Sesame seed -- toasted
1/8 ts Garlic powder
PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg
sodium . In a large saucepan cook broccoli and pasta in a large
amount of boiling water for 6-8 minutes or justuntil tender, stirring
once or twice. Drain. Add oil to pasta mixture and toss. Add cheese,
sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve
immediately. BETTER HOMES AND GARDENS Converted by MMCONV vers. 1.00
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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