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Recipe by: jasdip
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See below ingredients and instructions of the recipe
24 oz Ready-cut broccoli florets
2 cl Garlic
3 tb Olive oil
3 tb Fresh lemon juice
Salt
Steam broccoli till tender but firm, 4-6 minutes. Meanwhile, mince the
garlic. Heat the oil in a nonstick skillet over medium heat, add the
garlic saute one minute. Add the cooked broccoli, lemon juice and
salt to taste. cooking briefly to combine.
Nutritional info per serving: 281 cal; 10g pro, 21g carb, 21g fat
(61%) Source: adapted from Eating Well is the Best Revenge Miami
Herald 12/21/95
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