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Recipe by: libens
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See below ingredients and instructions of the recipe
1 bn Broccoli -mustard
1/2 c Seasoned rice vinegar 2 Garlic cloves, pressed or
2 ts Stone-ground or Dijon-Style -minced
Break the broccoli into bite-size florets. Peel the stems and slice
them into 1/4" thick rounds. Steam just until tender, about 3 minutes.
While the broccoli is steaming, whisk the dressing ingredients in a
serving bowl. Add the steamed broccoli and toss to mix. Serve
immediately.
Keeps well in the refrigerator. Dressing is tasty on other
vegetables, too. Serve 4-6.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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