Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Broccoli -mustard
1/2 c Seasoned rice vinegar 2 Garlic cloves, pressed or
2 ts Stone-ground or Dijon-Style -minced

Break the broccoli into bite-size florets. Peel the stems and slice
them into 1/4" thick rounds. Steam just until tender, about 3 minutes.

While the broccoli is steaming, whisk the dressing ingredients in a
serving bowl. Add the steamed broccoli and toss to mix. Serve
immediately.

Keeps well in the refrigerator. Dressing is tasty on other
vegetables, too. Serve 4-6.

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