Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Skinless boneless chicken
--breast halves
--(about 2 pounds)
2 tb Chopped shallot (1 large)
2 tb Low-fat sour cream
2 ts Ground ginger
2 tb Lime juiced
2 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper

Mix all ingredients except chicken breast halves in large glass or
plastic dish. Add chicken; turn to coat with marinade. Cover and
refrigerate at least 3 hours. Set oven control to broil. Spray
broiler pan with nonstick cooking spray. Place chicken in pan. Broil
chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil
about 5 minutes longer or until juices run clear.

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