Broiled swordfish mirabeau
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Recipe by: harmeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea swordfish steaks, 1-1/4
2 tb butter
1 tb anchovy paste
1/2 c olive oil
1 ea lemon
4 ea anchovy fillets
Roll the steaks in olive oil and broil seven minutes on each side. Season
with salt and freshly-ground pepper while the fish is cooking. Mix butter
and anchovy paste and spread on the hot steaks as they come from the
broiler. Serve with a slice of lemon which has an anchovy fillet and an
olive toothpicked into. Also for: Any thick, firm-fleshed fish such as
King, cobia, grouper. Suggestions: SUBST paste made from smoked mullet or
smoked mackerel. Recipe date: 11/29/87
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NYC Nutrilink: N0^00000
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