Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant
1 lg Onion
2 Cloves garlic
4 lg Tomatoes
1 sm Carrot
1 ts Basil
1/4 ts Pepper
1/2 ts Cinnamon
1/4 c Parsley -- (minced)
1 c Peas,frozen
2 c Brown rice,cooked
2 tb Butter
2 tb Flour
1 1/2 c Milk
1/4 ts White pepper
1/8 ts Nutmeg
1 c Ricotta
2 Eggs,beaten
1/4 Parmesan,grated

Peel and slice the eggplant. Place the slices in an oiled casserole
and drizzle with olive oil. Bake for 15 minutes on lowest oven rack
at 400 degrees F. Chop/mince the other vegetables. Saute the onions
and garlic, then add the other vegetables, basil,and spices. Set this
aside. To assemble: spread rice over the eggplant slices, then spoon
the vegetables on top. Make a custartd with remaining ingredients,
Pour this custard over the casserole and bake in a 350-degree oven
for 45 minutes. Let stand awhile before serving.

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Recipe By : Net

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