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Recipe by: naina
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See below ingredients and instructions of the recipe
2 Bars Germans sweet chocolate 1/2 ts Vanilla
1 tb Butter 1/4 ts Baking powder
2 Eggs 1/4 ts Cinnamon
3/4 c Sugar 1/8 ts Salt
1/4 c Unsifted all purpose flour 3/4 c Chopped nuts
Melt chocolate and butter over hot water. Stir and cool. Beat eggs
until foamy, add sugar 2 tablespoons as a time. Beat until
thickened. Blend in chocolate, add flour, baking powder, salt and
cinnamon. Blend. Stir in vanilla and nuts. Drop by teaspoon onto
greased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes.
Randy Rigg Submitted By RANDY RIGG On 10-21-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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