Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unsifted all-purpose flour 1 ts Vanilla extract
1/2 c Granulated sugar 1/2 c Finely chopped toasted
6 tb Unsweetened cocoa powder -hazelnuts or walnuts
2 ts Baking powder 1/2 c Firmly packed dark-brown
1/2 ts Salt -sugar
1/2 c Milk 1 1/4 c Cold water
2 tb Vegetable oil

1. Heat oven to 350'F. Lightly grease 9-inch-square baking pan. In
medium-size bowl, combine flour, granulated sugar, 3 T cocoa powder,
the baking powder, and salt. Stir in milk, oil, and vanilla until
smooth; fold in nuts. Spread batter in greased pan.

2. In small bowl, combine brown sugar and remaining 3 tablespoons
cocoa powder; Sprinkle over batter. In small saucepan over low heat or
microwave-safe cup in the microwave, heat water just until hot, about
160'F; pour hot water over batter.

3. Bake 45 minutes or until top is crusty and pudding on bottom is
thickened. Serve warm.

Nutritional information per serving-protein: 5 grams, fat: 12 grams
carbohydrate: 55 grams: fiber: 3 grams sodium: 308 milligrams
cholesterol: 3 milligrams calories: 337.

Country Living/April/93 Scanned fixed by DP GG

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