Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Yellow mustard seeds
1 tb Brown mustard seeds
1/4 c Prepared mustard
1/2 c Cider vinegar
1/2 c Hard dry apple cider or
Dry white wine
1/3 c Sweet cider

Coarsely grind yellow and brown mustard seeds in blender,spice mill
or mortar and pestile.Seeds should be partially pulverizes but not
powdered. Combine prepared mustard with vinegar,apple cider and sweet
cider,whisking until smooth.Mix in the crushed mustard seeds. Let
mustard "ripen" in refrigerator at least 48 hours to enable flavors
to blend and mellow.. Apple cider mustard goes great with smoked ham
and Cheddar cheese. Makes about 2 cups...

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