Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh brussel sprouts 1/4 c Balsamic vinegar
2 T Olive oil 2 T Butter
2 ea Cloves garlic, peeled and sl 1 x Salt and freshly ground blac
1 ea Medium yellow onion, peeled

Trim off the stems and remove any limp leaves from the Brussel
Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.
Drain and rinse under cold water to stop the cooking. Heat a large
frying pan and add the olive oil, garlic and onion. Saute a few
minutes until the onion just becomes tender. Add the blanched drained
Brussel Sprouts. Saute a few minutes until the Brussel Sprouts are
cooked to your liking. Add the vinegar and toss so that all the
sprouts are coated with the vinegar. Add the butter and salt and
pepper to taste and toss together again.

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