Brussel sprouts with chestnuts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Brussels sprouts -and cooked, (kept warm)
1 1/2 c Chestnuts, whole, peeled 6 tb Butter
Parboil the brussel sprouts until tender crisp, drain and refresh. In
large skillet, melt the 6 tbsp butter and stir fry the chestnuts until
they are starting to brown. Quickly add the brussel sprouts and
continue to cook until brussel sprouts and chestnuts are warm all the
way through. Serve immediately. Makes 8-10 servings.
Origin: Adapted from Woman's Day Encyclopedia of Cookery, Volume 3.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-14-95
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