Brussels sprouts carrots in lemon butter
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Recipe by: rebollo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Brussels sprouts, 4 tb Butter
-trimmed and halved 1 Small clove garlic, minced
1/2 lb Carrots, scrubbed and Juice and grated peel
-halved lengthwise -of 1/4 lemon
-and crosswise
Steam sprouts and carrots for 10 minutes. Drain and arrange in a
heated serving dish. Melt butter with garlic, add lemon juice and
peel, and pour over vegetables. (Save stock from vegetables for
other recipes.) Serves 4 Submitted By JULIE GLEITSMANN On 09-20-95
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