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Recipe by: rebollo
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See below ingredients and instructions of the recipe
1/2 lb Brussels sprouts, 4 tb Butter
-trimmed and halved 1 Small clove garlic, minced
1/2 lb Carrots, scrubbed and Juice and grated peel
-halved lengthwise -of 1/4 lemon
-and crosswise
Steam sprouts and carrots for 10 minutes. Drain and arrange in a
heated serving dish. Melt butter with garlic, add lemon juice and
peel, and pour over vegetables. (Save stock from vegetables for
other recipes.) Serves 4 Submitted By JULIE GLEITSMANN On 09-20-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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