Brussels sprouts in beer - german recipe
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Recipe by: feme
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb brussels sprouts,fresh
1/2 t salt
1 beer,any brand, to cover
2 T butter
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
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