Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Unpeeled large fresh shrimp - sauce
3/4 c Beer 1 Garlic clove, minced
2 tb Chopped fresh parsley 1/8 ts Salt
2 tb Vegetable oil 1/4 ts Pepper
1 tb Plus 1 tsp. Worcestershire 1/8 ts Hot sauce

Peel and devein shrimp, leaving tails intact. Combine beer and
remaining ingredients in a large shallow dish; add shrimp, stirring
gently to coat. Cover and marinate in refrigerator 2 to 3 hours,
stirring occasionally. Drain shrimp, discarding marinade. Thread neck
and tail of each shrimp onto six 14-inch skewers so shrimp will lie
flat; place skewers on a lightly greased rack of a broiler pan. Broil
5 1/2 inches from heat (with electric oven door partially opened) 3
minutes; turn and broil an additional 1 to 2 minutes or until shrimp
turn pink.

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