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Recipe by: dieumercibazungula
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See below ingredients and instructions of the recipe
1 c Butter
1 c Shortening
2 c Brown sugar
2 c Granulated sugar
4 Eggs
2 ts Vanilla
4 c Flour
2 ts Soda
2 ts Baking powder
2 c Oats
2 c Corn flake cereal
2 c Chocolate chips
1 c Coconut
1 c Pecans
Melt together butter and shortening. Cream with brown sugar,
granulated sugar, eggs, and vanilla. Sift together the flour, soda,
and baking powder. Add to creamed mixture. Mix in oats, cereal,
chips, coconut and pecans. Drop large spoonful onto cookie sheet.
Bake in 350 degree oven for 15 minutes.
Makes about 120 cookies.
From: "25 Years of Festive Foods" by Southwestern Public Service
Company Posted by: Kyosho Connick
Submitted By BARRY WEINSTEIN On 06-19-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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