Bun bo hue
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Recipe by: brayn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Pork hocks
1 lb Beef (buy the beef that
-have tendon "bap bo")
Dried chilli
Hot dieu mau
Lemon grass
Shrimp sauce (mam ruoc)
1 pk Noodle
Salt, to taste
Fish sauce (nuoc mam)
To taste
Clean the pork hocks and beef w/hot water. Bring water to boil, add
pork hocks and beef. Put 2 table spoons of oil in a pan wait until
Subj: Re:Viet Bun Bo Hue.
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