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Recipe by: theresien
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See below ingredients and instructions of the recipe
4 Chicken Breast Boneless,
Skinless
2 c Tomato Soup (rinse cans
With 1/2 cup water)
1/4 ts Cumin
1 ts Hot Sauce (more if desired)
1/4 ts Chili powder
1/2 ts Garlic powder
1 tb Parsley
1/4 ts Paprika
1/2 c Green olives
Directions; Place 4 chicken breast in electric skillet, lightly brown
turning once. Mix all spices (except hot sauce) together sprinkle over
chicken breast. Add hot sauce to tomato soup along with 1/2 can of
water. Pour tomato soup mixture over chicken, add olives and cook 1/2
hr or until chicken is done. Serve with side dish of rice and
vegetable
submitted by marina source a fav. of Joanne Worley and made on t.v.
show by her.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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