Butter buds basic white sauce (bechamel)
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Recipe by: ghezlane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk BUTTER BUDS 2 c MILK, SKIMMED
3 tb FLOUR 1 x SALT, PEPPER TO TASTE
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES
ABOUT 2 CUPS OF SAUCE.
NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF
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