Butter buds mornay sauce
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Recipe by: yzaline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c WHITE SAUCE (BUTTER BUDS) 1 ts DRY MUSTARD
1 c CHEDDAR OR AMERICAN CHEESE 1 ts WORCESTERSHIRE SAUCE
TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) ADD CHEESE AND STIR OVER
LOW HEAT UNTIL CHEESE IS MELTED. ADD WORCESTERSHIRE SAUCE AND MUSTARD TO
TASTE.
NOTE: USE ON VEGETABLES, TOAST OR MACARONI
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