Butter-nut drops

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1 T Lemon juice
1/4 c Sugar 2 T Grated orange rind
1 ea Egg, separated 1 T Grated lemon rind
1/2 t Vanilla 1/2 c Brazil Nuts, ground fine
1/4 t Salt cn Cherries
1 c Cake flour

Cream butter and sugar well. Add egg yolk and flavoring. Beat well.
Sift dry ingredients together and add with lemon juice and rinds. Mix
thoroughly and place in a covered bowl. Chill. Roll into tiny balls
(1/2 tsp. of dough per ball). Dip balls into slightly beaten egg
white. Roll in ground nuts. Place on greased cookie sheet 1 inch
apart. Press 1/2 candied cherry on top of each and bake at 350 F. 25
minutes. Makes 40. From: Culinary Art's Institute Encyclopedic
CookBook Shared By: Pat Stockett

Submitted By PAT STOCKETT On 02-04-95