Buttermilk mashed potatoes
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Recipe by: nikodem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb POTATOES 1 ts SALT
1 1/2 c BUTTERMILK 1/2 ts BLACK PEPPER
1/4 c BUTTER
PEEL 3 LBS. POTATOES AND CUT INTO CUBES 1/2" SQUARE. PLACE IN A 4 QUART
SAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL. LOWER HEAT AND
SIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER. DRAIN WATER FROM
POTATOES AND AND PLACE THEM IN A LARGE BOWL. ADD BUTTERMILK, SALT, PEPPER
AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH AND
CREAMY. PLACE IN SERVING DISH AND DOT WITH BUTTER.
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